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Loaded Sweet Potatoes with Garlic Spinach, Mushrooms, Avocado & Crumbled Feta

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A hearty and healthy vegetarian meal featuring roasted sweet potatoes topped with savory garlic spinach, mushrooms, creamy avocado, and tangy feta cheese.

Ingredients

Scale
  • For the Sweet Potatoes:
  • 2 large sweet potatoes
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • For the Toppings:
  • 1 tbsp olive oil
  • 8 oz cremini mushrooms, sliced
  • 3 cloves garlic, minced
  • 5 oz fresh spinach
  • 1 avocado, sliced
  • 1/2 cup crumbled feta cheese
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C). Scrub sweet potatoes and pat dry. Pierce each potato several times with a fork.
  2. Rub potatoes with 1 tbsp olive oil and season with salt and pepper. Place on a baking sheet and roast for 45-60 minutes, or until tender.
  3. While potatoes roast, heat 1 tbsp olive oil in a large skillet over medium heat. Add sliced mushrooms and cook until browned and tender, about 5-7 minutes.
  4. Add minced garlic to the skillet and cook for 1 minute until fragrant. Add the fresh spinach and cook, stirring, until wilted, about 2-3 minutes. Season with salt and pepper.
  5. Once sweet potatoes are cooked, slice them open lengthwise and fluff the flesh with a fork.
  6. Top each sweet potato with the garlic spinach and mushroom mixture, sliced avocado, and crumbled feta cheese. Serve immediately.

Notes

For a vegan version, omit the feta or use a dairy-free alternative. You can add a sprinkle of red pepper flakes for a bit of heat.

Nutrition

Find it online: https://cheerychop.com/loaded-sweet-potatoes-garlic-spinach-mushrooms/