Low-Carb Tuscan Bake Shrimp
A delicious low-carb Tuscan-style shrimp bake with cherry tomatoes, spinach, and sun-dried tomatoes.
- Method: Main
- Cuisine: Italian-inspired
Ingredients
Scale
- For the Shrimp Bake:
- 1 lb large shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby spinach
- 1/4 cup sun-dried tomatoes (packed in oil), chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a large baking dish, combine shrimp, cherry tomatoes, spinach, and sun-dried tomatoes.
- Bake for 15-20 minutes until shrimp are pink and cooked through.
- Serve hot.
Find it online: https://cheerychop.com/low-carb-tuscan-bake-shrimp/