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Sunshine Mango Lime Dream Bombs with Glossy Crystal Finish

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Ingredients

Scale
  • For the Mango Lime Dream Mousse:
  • 1 cup mango puree
  • 2 tbsp fresh lime juice
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Mango Center:
  • 1 cup ripe mango, finely diced
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp cornstarch
  • 1 tbsp water
  • For the Glossy Crystal Finish:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Yellow food coloring, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Mango cubes
  • Lime zest curls
  • White chocolate curls

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Combine diced mango, honey, lime juice, cornstarch, and water in a saucepan.
  3. 3. Cook over medium heat for 4–5 minutes until slightly thickened, then cool completely.
  4. 4. Beat cream cheese and powdered sugar until smooth.
  5. 5. Mix in mango puree, lime juice, and vanilla extract.
  6. 6. Whip heavy cream to soft peaks and gently fold into the mango mixture.
  7. 7. Stir in dissolved gelatin until fully incorporated.
  8. 8. Fill silicone dome molds halfway with the mango mousse.
  9. 9. Add a spoonful of the mango center to each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, and yellow food coloring until smooth and glossy.
  12. 12. Unmold the frozen bombs and place on a wire rack.
  13. 13. Pour the glossy crystal finish evenly over each bomb.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into small round bases.
  15. 15. Place each glazed bomb onto a prepared base.
  16. 16. Garnish with mango cubes, lime zest curls, and white chocolate curls.
  17. 17. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/mango-lime-dream-bombs-recipe/