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Golden Mango Passionfruit Summer Mirror Domes

Golden Mango Passionfruit Summer Mirror Domes are a stunning dessert featuring a creamy mango passionfruit filling over a coconut biscuit base, enrobed in a golden mirror glaze and garnished with fresh fruit and toasted coconut.

Ingredients

Scale
  • For the Mango Passionfruit Domes:
  • 12 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mango puree
  • 1/4 cup passionfruit pulp
  • 1/2 cup heavy cream
  • 1 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Coconut Biscuit Base:
  • 1 cup vanilla cookie crumbs
  • 1/4 cup toasted coconut flakes
  • 3 tbsp unsalted butter, melted
  • For the Golden Mirror Glaze:
  • 1 1/2 cups white chocolate, chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp gelatin powder
  • 3 tbsp water
  • 3/4 cup granulated sugar
  • 1/3 cup water
  • 2 drops golden yellow gel food coloring
  • 1 tsp edible gold shimmer dust
  • For Garnish:
  • Fresh mango cubes
  • Passionfruit seeds
  • Toasted coconut flakes

Instructions

  1. Mix vanilla cookie crumbs, toasted coconut flakes, and melted butter until evenly combined.
  2. Press the mixture into silicone dome molds and chill for 10 minutes.
  3. Bloom gelatin with cold water and let sit for 5 minutes.
  4. Beat cream cheese, powdered sugar, vanilla extract, mango puree, and passionfruit pulp until smooth.
  5. Warm bloomed gelatin for a few seconds until melted, then stir into the mango mixture.
  6. Whip heavy cream until soft peaks form and fold gently into the filling.
  7. Fill dome molds over the biscuit base and smooth the tops.
  8. Freeze for at least 4 hours until completely firm.
  9. Bloom gelatin powder with 3 tbsp water for the glaze.
  10. Heat sugar and water in a saucepan until dissolved. Stir in condensed milk and bloomed gelatin.
  11. Pour hot mixture over white chocolate and blend until smooth. Add golden coloring and shimmer dust.
  12. Let glaze cool slightly, then pour over frozen domes until fully coated.
  13. Finish with fresh mango cubes, passionfruit seeds, and toasted coconut flakes before serving.

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