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Golden Mango Passionfruit Mirror Glaze Domes with Silk Cheesecake Center

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Ingredients

Scale
  • For the Mango Passionfruit Mousse:
  • 1 cup mango puree
  • 1/2 cup passionfruit pulp
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Silk Cheesecake Center:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • For the Golden Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Gold food coloring or edible gold dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Mango cubes
  • Passionfruit seeds
  • White chocolate curls

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in mango puree, passionfruit pulp, and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the fruit mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth for the silk cheesecake center.
  7. 7. Pipe the cheesecake mixture into small molds and freeze until firm.
  8. 8. Fill silicone dome molds halfway with mango passionfruit mousse.
  9. 9. Place a frozen cheesecake center into each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Mix white chocolate, condensed milk, dissolved gelatin, and gold coloring until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the golden mirror glaze evenly over each dome.
  14. 14. Combine cookie crumbs, melted butter, sugar, and salt, then press into small round bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with mango cubes, passionfruit seeds, and white chocolate curls.
  17. 17. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/mango-passionfruit-mirror-glaze-domes/