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Sunset Mango Vanilla Jewel Hearts with Golden Mirror Shell

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Ingredients

Scale
  • For the Sunset Mango Jewel Hearts:
  • 2 cups mango puree, strained
  • 1 cup mango nectar
  • 1 1/2 cups water
  • 3/4 cup sugar
  • 2 1/2 tsp agar-agar powder
  • 1 tbsp lime juice
  • 1/4 tsp salt
  • For the Vanilla Cloud Center:
  • 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 1 tbsp sweetened condensed milk
  • For the Golden Mirror Shell:
  • 1/4 cup mango preserves
  • 2 tbsp honey
  • 1 tbsp water
  • 1 tsp lime juice
  • For Garnish (optional):
  • Fresh mango cubes
  • White chocolate curls
  • Edible gold dust

Instructions

  1. Combine mango puree, mango nectar, water, sugar, agar-agar powder, lime juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
  2. Pour the mixture into heart-shaped silicone molds, filling each cavity halfway. Refrigerate until partially set.
  3. Whip mascarpone cheese, heavy whipping cream, powdered sugar, vanilla bean paste, and sweetened condensed milk until smooth and fluffy. Transfer to a piping bag.
  4. Pipe a small mound of vanilla cloud filling into the center of each partially set heart. Cover with the remaining mango mixture and refrigerate until fully set and crystal clear.
  5. Carefully unmold the jewel hearts onto a chilled serving platter.
  6. Warm mango preserves, honey, water, and lime juice until smooth and glossy. Allow to cool slightly while remaining pourable.
  7. Brush or drizzle the golden mirror glaze over each heart to create a radiant sunset-like shine.
  8. Garnish with fresh mango cubes, white chocolate curls, and a delicate dusting of edible gold dust. Serve thoroughly chilled.

Nutrition

Find it online: https://cheerychop.com/mango-vanilla-jewel-hearts/