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Maple Dijon Glazed Salmon with Roasted Carrots & Garlic Potatoes

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A delicious and easy one-pan meal featuring salmon fillets glazed with a sweet and tangy maple Dijon sauce, served with roasted carrots and crispy garlic potatoes.

Ingredients

Scale
  • For the Salmon:
  • 2 Atlantic salmon fillets (6 oz each)
  • 2 tbsp pure maple syrup
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • For the Vegetables:
  • 1 lb baby carrots
  • 1 lb baby potatoes, halved
  • 3 tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a small bowl, whisk together maple syrup, Dijon mustard, and 1 clove minced garlic for the glaze. Set aside.
  3. Pat salmon fillets dry and place on one side of the baking sheet. Brush with 1 tbsp olive oil and season with salt and pepper.
  4. In a large bowl, toss carrots and potatoes with 2 tbsp olive oil, 4 cloves minced garlic, thyme, salt, and pepper until evenly coated.
  5. Spread the vegetables on the other side of the baking sheet in a single layer.
  6. Roast in the preheated oven for 15 minutes.
  7. Remove the baking sheet from the oven. Brush the salmon fillets generously with the maple Dijon glaze.
  8. Return the baking sheet to the oven and roast for another 10-15 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender and golden.
  9. Garnish with fresh chopped parsley and serve immediately.

Notes

For crispier potatoes, ensure they are cut to a uniform size and not overcrowded on the pan. You can substitute honey for maple syrup if desired.

Nutrition

Find it online: https://cheerychop.com/maple-dijon-glazed-salmon-recipe-2/