Marinated Mozzarella Balls, Artichokes, and Olives
A quick and easy appetizer featuring marinated mozzarella pearls, artichoke hearts, Castelvetrano olives, and cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 6 1x
- Method: Appetizer
- Cuisine: Italian-American
Ingredients
Scale
- 8 oz fresh mozzarella pearls (bocconcini), drained
- 1 jar (12 oz) marinated artichoke hearts, drained and halved
- 1 cup pitted Castelvetrano olives
- 1/2 cup cherry tomatoes, halved
Instructions
- In a medium bowl, combine the mozzarella pearls, artichoke hearts, olives, and cherry tomatoes.
- Drizzle with a simple vinaigrette or additional marinade to taste, then toss gently.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Calories: 180
- Sugar: 2g
- Fat: 14g
- Carbohydrates: 6g
- Protein: 8g