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Jade Matcha Pistachio Silk Bombs with Praline Center

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Decadent matcha and pistachio cream-filled dessert bombs with a praline center, covered in a shiny matcha mirror glaze.

Ingredients

Scale
  • For the Jade Matcha Pistachio Silk Bombs:
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 2 tbsp pistachio paste
  • 2 tsp matcha powder
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Praline Center:
  • 1/2 cup praline spread
  • 2 tbsp mascarpone cheese
  • 1 tbsp finely chopped toasted pistachios
  • For the Matcha Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp matcha powder
  • For Garnish (optional):
  • Chopped toasted pistachios
  • Edible gold flakes

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, pistachio paste, matcha powder, and vanilla until smooth.
  3. 3. Melt the bloomed gelatin and stir into the cream cheese mixture.
  4. 4. Whip heavy cream to soft peaks and gently fold into the matcha pistachio mixture.
  5. 5. Combine praline spread, mascarpone, and chopped pistachios until smooth.
  6. 6. Fill silicone dome molds halfway with the matcha mixture.
  7. 7. Add a spoonful of praline center to each mold.
  8. 8. Cover with the remaining matcha mixture and smooth the tops.
  9. 9. Freeze for at least 5 hours or until completely firm.
  10. 10. Bloom gelatin for the glaze.
  11. 11. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  12. 12. Pour over white chocolate and mix until smooth.
  13. 13. Whisk in matcha powder until fully incorporated.
  14. 14. Allow the glaze to cool to a pourable consistency.
  15. 15. Unmold the frozen bombs and place on a wire rack.
  16. 16. Pour the matcha glaze evenly over each bomb.
  17. 17. Garnish with chopped pistachios and edible gold flakes.
  18. 18. Serve chilled.

Notes

Nutritional Info (per serving, serves 8): Calories: 375, Protein: 6 g, Carbohydrates: 28 g, Fat: 28 g, Fiber: 1 g, Sugar: 23 g, Sodium: 125 mg

Nutrition

Find it online: https://cheerychop.com/matcha-pistachio-silk-bombs-recipe/