Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle
These elegant little appetizers combine creamy Brie, crunchy pecans, and tart cranberry sauce in a crispy phyllo shell. Perfect for holiday entertaining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 30 appetizers 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 packages (15 count each) mini phyllo shells
- 8 oz Brie cheese, rind removed and cut into small cubes
- 1/2 cup cranberry sauce (smooth or whole berry)
- 1/2 cup pecan halves, toasted and roughly chopped
Instructions
- Preheat oven to 350°F (175°C).
- Arrange mini phyllo shells on a baking sheet.
- Place a cube of Brie into each phyllo shell.
- Top each with a small spoonful of cranberry sauce.
- Bake for 8-10 minutes, until Brie is melted and shells are golden.
- Remove from oven and sprinkle with toasted pecans.
- Serve warm.
Notes
Can be assembled ahead and baked just before serving. To toast pecans, spread on a baking sheet and bake at 350°F for 5-7 minutes until fragrant.
Nutrition
- Calories: 85
- Sugar: 2g
- Fat: 6g
- Carbohydrates: 6g
- Protein: 3g
Find it online: https://cheerychop.com/mini-phyllo-cups-brie-pecans/