Oven-Fried Feta Rolls with Spicy Chili Honey
Crispy, golden phyllo-wrapped feta rolls baked to perfection and drizzled with a sweet and spicy chili honey. A perfect appetizer or snack.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Method: Appetizer
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz block of high-quality feta cheese, cut into 3-inch long sticks
- 8 sheets phyllo dough, thawed
- 1/2 cup unsalted butter, melted
- 1 tbsp fresh thyme leaves
- For the Spicy Chili Honey:
- 1/2 cup honey
- 1 tsp red pepper flakes (or to taste)
- 1 tbsp apple cider vinegar
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Lay one phyllo sheet on a clean work surface; brush lightly with melted butter. Top with another phyllo sheet and brush again with butter. Continue stacking to about 4 sheets thick.
- Place a feta stick near one end of the stacked phyllo, sprinkle with a few thyme leaves, and roll tightly, tucking in the sides as you go. Brush the seam with butter to seal.
- Repeat with remaining feta and phyllo. Place rolls seam-side down on prepared baking sheet.
- Brush the top of each roll with remaining melted butter.
- Bake for 18-22 minutes, until golden and crisp.
- While rolls bake, prepare the spicy chili honey: In a small saucepan, combine honey, red pepper flakes, and apple cider vinegar. Warm over low heat for 2-3 minutes, stirring occasionally. Remove from heat.
- Serve feta rolls warm drizzled with spicy chili honey.
Notes
For a milder version, reduce the red pepper flakes in the honey. Rolls can be assembled ahead and refrigerated; bake just before serving.
Nutrition
- Calories: 320
- Sugar: 18g
- Fat: 20g
- Carbohydrates: 28g
- Protein: 10g
Find it online: https://cheerychop.com/oven-fried-feta-rolls-recipe/