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Passionfruit Coconut Velvet Pyramids with Mirror Gold

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Elegant passionfruit and coconut pyramids coated in a shimmering mirror gold glaze, perfect for a special occasion.

Ingredients

Scale
  • For the Passionfruit Coconut Velvet Pyramids:
  • 1/2 cup passionfruit pulp
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1/2 cup coconut cream
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Coconut Cream Center:
  • 1/2 cup mascarpone cheese
  • 2 tbsp coconut cream
  • 1 tbsp powdered sugar
  • 2 tbsp shredded coconut
  • For the Mirror Gold Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp edible gold luster dust
  • For Garnish (optional):
  • Toasted coconut flakes
  • Edible gold flakes

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, passionfruit pulp, coconut cream, and vanilla extract until smooth.
  3. 3. Melt the bloomed gelatin and stir into the passionfruit mixture.
  4. 4. Whip heavy cream to soft peaks and gently fold into the mixture.
  5. 5. Combine mascarpone cheese, coconut cream, powdered sugar, and shredded coconut until smooth.
  6. 6. Fill pyramid molds halfway with the passionfruit coconut mixture.
  7. 7. Add a spoonful of coconut cream center into each mold.
  8. 8. Cover with the remaining mixture and smooth the tops.
  9. 9. Freeze for at least 5 hours or until completely firm.
  10. 10. Bloom gelatin for the glaze.
  11. 11. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  12. 12. Pour over white chocolate and mix until smooth and glossy.
  13. 13. Stir in edible gold luster dust until evenly combined.
  14. 14. Allow glaze to cool to a pourable consistency.
  15. 15. Unmold frozen pyramids and place on a wire rack.
  16. 16. Pour the mirror gold glaze evenly over each pyramid.
  17. 17. Garnish with toasted coconut flakes and edible gold flakes.
  18. 18. Serve chilled.

Notes

Nutritional Info (per serving, serves 8) – Calories: 370, Protein: 5 g, Carbohydrates: 30 g, Fat: 27 g, Fiber: 1 g, Sugar: 25 g, Sodium: 125 mg

Nutrition

Find it online: https://cheerychop.com/passionfruit-coconut-velvet-pyramids/