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Peach Vanilla Champagne Domes with Rosé Mirror Coating

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Peach Vanilla Champagne Domes with Rosé Mirror Coating

Ingredients

Scale
  • For the Peach Vanilla Mousse:
  • 2 cups peach puree
  • 1 cup heavy cream
  • 1/2 cup whole milk
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 2 tbsp cold water
  • For the Champagne Jelly Center:
  • 3/4 cup champagne
  • 2 tbsp granulated sugar
  • 1 tsp powdered gelatin
  • 1 tbsp cold water
  • For the Rosé Mirror Coating:
  • 1 cup rosé wine
  • 1/2 cup sweetened condensed milk
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1 tbsp powdered gelatin
  • 3 tbsp cold water
  • 4 oz white chocolate, finely chopped
  • 2 drops pink food coloring (optional)
  • For Garnish (optional):
  • Thin peach slices
  • Edible rose petals
  • Fresh mint leaves

Instructions

  1. 1. Bloom the gelatin for the champagne jelly in cold water for 5 minutes.
  2. 2. Warm the champagne and sugar over low heat. Stir in the bloomed gelatin until dissolved.
  3. 3. Pour into small silicone inserts and freeze until firm.
  4. 4. Bloom the gelatin for the mousse in cold water.
  5. 5. Heat the milk, sugar, and vanilla until warm. Stir in the gelatin until dissolved.
  6. 6. Mix in the peach puree and cool to room temperature.
  7. 7. Whip the heavy cream to soft peaks and gently fold into the peach mixture.
  8. 8. Fill dome molds halfway with mousse. Press a frozen champagne jelly insert into each dome and cover with remaining mousse.
  9. 9. Freeze the domes for at least 6 hours or until completely solid.
  10. 10. Bloom the gelatin for the mirror coating in cold water.
  11. 11. Heat the water, sugar, and rosé wine until steaming. Remove from heat and stir in the gelatin.
  12. 12. Add the white chocolate and condensed milk. Blend until smooth.
  13. 13. Add food coloring if desired and cool the coating to approximately 90°F (32°C).
  14. 14. Remove the frozen domes from the molds and place them on a wire rack.
  15. 15. Pour the mirror coating evenly over each dome until fully covered.
  16. 16. Transfer to serving plates and refrigerate for 30 minutes before serving.
  17. 17. Garnish with peach slices, rose petals, and mint.

Nutrition

Find it online: https://cheerychop.com/peach-champagne-domes-recipe/