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Diamond Peach Vanilla Mirror Glaze Domes with Cloud Cream Heart

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Elegant dome-shaped desserts featuring a peach vanilla mousse with a cloud cream heart, covered in a shimmering diamond mirror glaze.

Ingredients

Scale
  • For the Peach Vanilla Mousse:
  • 1 cup peach puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Cloud Cream Heart:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • For the Diamond Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Peach food coloring, as needed
  • Pearl shimmer dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Fresh peach slices
  • White chocolate curls
  • Edible silver flakes

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in peach puree and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the peach mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth for the cloud cream heart.
  7. 7. Pipe the cream mixture into heart-shaped molds and freeze until firm.
  8. 8. Fill diamond-shaped dome molds halfway with the peach mousse.
  9. 9. Place a frozen cloud cream heart into the center of each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, peach food coloring, and pearl shimmer dust until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the diamond mirror glaze evenly over each dome.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into diamond-shaped bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with fresh peach slices, white chocolate curls, and edible silver flakes.
  17. 17. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/peach-vanilla-mirror-glaze-domes/