Peach, Watermelon & Feta Cubes with Hot Honey-Mint Drizzle
A refreshing summer appetizer combining sweet peaches, juicy watermelon, and salty feta cheese, drizzled with a spicy honey-mint sauce.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 6 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- For the Cubes:
- 3 cups seedless watermelon, cut into 1-inch cubes
- 3 ripe peaches, cut into 1-inch cubes
- 6 oz feta cheese, cut into 1-inch cubes
- Fresh mint leaves, for layering and garnish
- For the Hot Honey-Mint Drizzle:
- ⅓ cup honey
- 1 tsp crushed red pepper flakes
Instructions
- For the Cubes:
- 1. In a serving dish or on a platter, layer the watermelon cubes, peach cubes, and feta cheese cubes. Tuck fresh mint leaves between the layers.
- For the Hot Honey-Mint Drizzle:
- 2. In a small saucepan over low heat, combine the honey and crushed red pepper flakes. Warm for 2-3 minutes until the honey is thin and infused with spice.
- 3. Remove from heat and let cool slightly. Drizzle the warm honey mixture over the layered cubes.
- 4. Garnish with additional fresh mint leaves and serve immediately.
Notes
You can adjust the amount of red pepper flakes to your preferred spice level. This appetizer is best served fresh.
Nutrition
- Calories: 180
- Sugar: 24g
- Fat: 8g
- Carbohydrates: 28g
- Protein: 6g
Find it online: https://cheerychop.com/peach-watermelon-feta-salad/