Print

Peanut Butter Oreo Lava Bombs

Print Recipe

Rich peanut butter filling wrapped in an Oreo crust, dipped in chocolate, and topped with crushed cookies and peanuts.

Ingredients

Scale
  • For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 4 oz (115 g) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 12 mini chocolate truffles
  • For the Oreo Shell:
  • 2 1/2 cups finely crushed Oreo cookies
  • 5 tbsp unsalted butter, melted
  • For the Chocolate Coating:
  • 12 oz (340 g) milk chocolate, chopped
  • 1 tbsp coconut oil
  • 1/4 cup finely crushed Oreo cookies
  • 2 tbsp chopped roasted peanuts
  • For Garnish (optional):
  • Melted peanut butter
  • Crushed Oreo cookies

Instructions

  1. Beat the peanut butter, cream cheese, powdered sugar, and vanilla until smooth.
  2. Chill the mixture for 20–30 minutes until firm enough to scoop.
  3. Scoop equal portions of the peanut butter mixture and flatten each into a disc.
  4. Place one chocolate truffle in the center of each portion and wrap the filling around it, sealing completely into a ball.
  5. Mix the crushed Oreo cookies with the melted butter until evenly coated.
  6. Press the Oreo mixture around each peanut butter ball to create a firm outer shell.
  7. Freeze the assembled bombs for 20 minutes.
  8. Melt the milk chocolate with the coconut oil until smooth.
  9. Dip each frozen bomb into the melted chocolate, allowing the excess to drip off.
  10. Immediately sprinkle with the crushed Oreo cookies and chopped roasted peanuts.
  11. Chill until the chocolate is set, then drizzle with melted peanut butter before serving if desired.

Nutrition

Find it online: https://cheerychop.com/peanut-butter-oreo-lava-bombs/