Festive Pear & Brie Crostini with Rosemary Honey Sparkle
A festive appetizer featuring creamy Brie, sweet pear, and a sparkling rosemary honey drizzle atop crispy crostini.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Method: Appetizer
- Cuisine: American
Ingredients
Scale
- For the Crostini:
- 1 French baguette, sliced into 1/2 inch rounds
- 2 tbsp extra virgin olive oil
- 1/2 tsp kosher salt
- For the Topping:
- 1 Brie cheese round, sliced into thin wedges
- 2 ripe pears, thinly sliced
- 1/4 cup honey
- 1 sprig fresh rosemary
- 1/4 tsp edible glitter or sparkling sugar (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet. Brush with olive oil and sprinkle with salt. Bake for 8-10 minutes until golden and crisp.
- In a small saucepan, warm honey over low heat. Add rosemary sprig and let steep for 5 minutes. Remove rosemary and stir in edible glitter if using.
- Top each crostini with a slice of Brie and a slice of pear.
- Drizzle the rosemary honey sparkle over each crostini. Serve immediately.
Notes
For a non-alcoholic sparkle, omit the glitter or use a pinch of sparkling sugar.
Nutrition
- Calories: 180 kcal
- Sugar: 10 g
- Fat: 9 g
- Carbohydrates: 22 g
- Protein: 5 g
Find it online: https://cheerychop.com/pear-brie-crostini-rosemary-honey/