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Pink Guava Vanilla Dream Bombs with Gold Mirror Drip

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Pink Guava Vanilla Dream Bombs with Gold Mirror Drip

Ingredients

Scale
  • For the Pink Guava Mousse:
  • 1 cup pink guava puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Vanilla Cream Center:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • For the Gold Mirror Drip:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Pink food coloring, as needed
  • Gold food coloring or edible gold dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Guava slices
  • White chocolate curls
  • Edible gold flakes

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in pink guava puree and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the guava mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, heavy cream, and vanilla until smooth for the vanilla cream center.
  7. 7. Pipe the vanilla cream into small molds and freeze until firm.
  8. 8. Fill silicone dome molds halfway with the guava mousse.
  9. 9. Place a frozen vanilla cream center into each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, and pink food coloring until smooth and glossy.
  12. 12. Unmold the frozen bombs and place on a wire rack.
  13. 13. Pour the pink mirror glaze evenly over each bomb.
  14. 14. Tint a small portion of glaze with gold coloring and drizzle over the domes to create a gold mirror drip effect.
  15. 15. Mix cookie crumbs, melted butter, sugar, and salt, then press into small round bases.
  16. 16. Place each glazed bomb onto a prepared base.
  17. 17. Garnish with guava slices, white chocolate curls, and edible gold flakes.
  18. 18. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/pink-guava-dream-bombs-recipe/