Print

Pistachio Cheesecake Domes with Cherry Surprise

Print Recipe

Elegant pistachio cheesecake domes with a hidden cherry center, topped with an emerald mirror glaze.

Ingredients

Scale
  • For the Pistachio Cheesecake Domes:
  • 8 oz cream cheese, softened
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 3 tbsp pistachio paste
  • 1 tsp vanilla bean paste
  • 2 drops natural green food coloring (optional)
  • For the Cherry Surprise Center:
  • 1 cup fresh sweet cherries, pitted and finely chopped
  • 2 tbsp cherry preserves
  • 1 tsp fresh lemon juice
  • For the Pistachio Biscuit Base:
  • 3/4 cup crushed vanilla cookies
  • 2 tbsp finely ground pistachios
  • 3 tbsp melted butter
  • For the Emerald Mirror Glaze:
  • 1/2 cup sweetened condensed milk
  • 1/3 cup white chocolate, finely chopped
  • 2 tbsp heavy cream
  • 1 tbsp honey
  • 1 tbsp pistachio paste
  • 1 tsp vanilla extract
  • A tiny drop green food coloring (optional)
  • For Garnish (optional):
  • Crushed pistachios
  • Fresh cherries
  • White chocolate curls
  • Edible gold leaf flakes
  • Edible pearl dust

Instructions

  1. Combine chopped cherries, cherry preserves, and lemon juice in a small bowl. Spoon into small silicone molds or drop teaspoon-sized portions onto a parchment-lined tray. Freeze for 1 hour until firm.
  2. Mix crushed vanilla cookies, ground pistachios, and melted butter. Press into small rounds matching the size of the dome molds. Chill until firm.
  3. Whip cream cheese, mascarpone, heavy cream, powdered sugar, pistachio paste, vanilla bean paste, and optional coloring until smooth, thick, and fluffy. Transfer to a piping bag.
  4. Pipe cheesecake filling into dome-shaped silicone molds, filling each cavity about halfway. Press a frozen cherry center into the middle of each dome. Cover with more pistachio cheesecake filling and seal with a chilled pistachio biscuit base. Freeze for at least 6 hours or until completely firm.
  5. For the mirror glaze, gently warm sweetened condensed milk, white chocolate, heavy cream, honey, pistachio paste, vanilla extract, and optional coloring until smooth and glossy. Cool until slightly thickened but still pourable.
  6. Carefully unmold the frozen domes and place on a wire rack over a tray. Pour the emerald mirror glaze evenly over each dome, allowing it to cascade down the sides for a flawless finish.
  7. Transfer to serving plates and garnish with crushed pistachios, fresh cherries, white chocolate curls, edible pearl dust, and delicate flakes of edible gold leaf.
  8. Allow the domes to soften slightly before serving. Slice open to reveal the vibrant cherry surprise hidden inside the creamy pistachio cheesecake center.

Nutrition

Find it online: https://cheerychop.com/pistachio-cheesecake-domes-recipe-2/