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Pistachio Cheesecake Domes with Raspberry Surprise

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Pistachio Cheesecake Domes with Raspberry Surprise

Ingredients

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  • For the Pistachio Cheesecake Filling:
  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1/2 cup pistachio paste
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, chilled
  • For the Raspberry Surprise Center:
  • 1 cup fresh raspberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • For the Biscuit Base:
  • 1 cup digestive biscuit crumbs
  • 3 tbsp unsalted butter, melted
  • For the White Chocolate Shell:
  • 10 oz (280 g) white chocolate, melted
  • 1 tsp coconut oil
  • For Garnish (optional):
  • Crushed pistachios
  • Fresh raspberries
  • Freeze-dried raspberry powder

Instructions

  1. 1. Mix digestive biscuit crumbs with melted butter and press into silicone dome molds to form the base. Chill for 15 minutes.
  2. 2. In a saucepan, cook raspberries with sugar and lemon juice for 3–4 minutes until slightly jammy. Cool completely.
  3. 3. In a bowl, beat cream cheese, powdered sugar, pistachio paste, and vanilla until smooth.
  4. 4. Whip heavy cream separately until soft peaks form, then fold into the pistachio mixture.
  5. 5. Brush or spoon melted white chocolate mixed with coconut oil into silicone molds and chill until set to form shells.
  6. 6. Fill each shell halfway with pistachio cheesecake filling.
  7. 7. Add a small spoon of raspberry filling in the center.
  8. 8. Cover with more pistachio filling and smooth the top.
  9. 9. Freeze for at least 2 hours until fully set.
  10. 10. Carefully unmold and place on a tray.
  11. 11. Garnish with crushed pistachios, fresh raspberries, and freeze-dried raspberry powder if desired.
  12. 12. Serve chilled.

Nutrition

Find it online: https://cheerychop.com/pistachio-cheesecake-domes-recipe/