Pistachio-Crusted Strawberry & Pineapple Skewers with Whipped Feta & Hot Honey
Fresh strawberries and pineapple chunks are skewered, drizzled with honey, and served with a creamy whipped feta dip and hot honey for a sweet and spicy summer appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Appetizer
- Cuisine: Mediterranean-inspired
Ingredients
Scale
- For the Fruit Skewers:
- 2 cups fresh strawberries, hulled
- 2 cups fresh pineapple chunks
- 8 wooden skewers
- 1 tbsp honey
- For the Whipped Feta:
- 1 cup feta cheese, crumbled
- 2 tbsp cream cheese, softened
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1/4 tsp black pepper
Instructions
- Thread strawberries and pineapple chunks onto wooden skewers, alternating fruits.
- Drizzle skewers with honey.
- In a food processor, combine crumbled feta, cream cheese, olive oil, lemon juice, and black pepper. Process until smooth and creamy.
- Serve skewers with whipped feta and hot honey on the side.
Notes
For a vegan version, substitute feta with a plant-based feta and cream cheese with vegan cream cheese. Hot honey can be store-bought or homemade by infusing honey with chili flakes.
Nutrition
- Calories: 180
- Sugar: 14g
- Fat: 11g
- Carbohydrates: 18g
- Protein: 6g