Name: Portobello Baked Eggs with Spinach and Mozzarella
Ingredients: For the Portobello Bases:; 4 large Portobello mushroom caps, stems removed and gilled; 1 tbsp olive oil; 1/2 tsp garlic powder; Salt and black pepper to taste

Portobello Baked Eggs with Spinach and Mozzarella

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Author: Chef Emily

Ingredients

Scale

For the Portobello Bases:
4 large Portobello mushroom caps, stems removed and gilled
1 tbsp olive oil
1/2 tsp garlic powder
Salt and black pepper to taste

Instructions

Find it online: https://cheerychop.com/portobello-baked-eggs-spinach-recipe/