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Raspberry Lychee Mirror Domes with Vanilla Cream Core

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Luxurious domed desserts with a raspberry lychee mousse, creamy vanilla mascarpone core, and a glossy pink mirror glaze.

Ingredients

Scale
  • For the Raspberry Lychee Mousse:
  • 1 cup raspberry puree
  • 1 cup lychee puree
  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp powdered gelatin
  • 3 tbsp cold water
  • For the Vanilla Cream Core:
  • 3/4 cup mascarpone cheese
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Mirror Glaze:
  • 1 cup granulated sugar
  • 1/2 cup water
  • 1/2 cup sweetened condensed milk
  • 1 cup white chocolate, finely chopped
  • 1 tbsp powdered gelatin
  • 3 tbsp cold water
  • 2 drops pink food coloring
  • 1 tsp vanilla extract
  • For Garnish (optional):
  • Fresh raspberries
  • Lychee halves
  • Edible silver flakes

Instructions

  1. 1. Combine mascarpone, powdered sugar, and vanilla extract until smooth.
  2. 2. Spoon into small silicone inserts and freeze until firm.
  3. 3. Bloom gelatin for the mousse in cold water for 5 minutes.
  4. 4. Beat cream cheese, sugar, raspberry puree, lychee puree, and vanilla extract until smooth.
  5. 5. Warm a small portion of the cream and dissolve the gelatin, then mix into the fruit mixture.
  6. 6. Whip the remaining cream to soft peaks and fold into the mixture.
  7. 7. Fill dome molds halfway with mousse.
  8. 8. Place a frozen vanilla cream core into the center of each mold.
  9. 9. Cover with remaining mousse and smooth the tops.
  10. 10. Freeze for at least 6 hours or until completely firm.
  11. 11. Bloom gelatin for the mirror glaze in cold water.
  12. 12. Heat sugar, water, and condensed milk until steaming.
  13. 13. Remove from heat and stir in gelatin and white chocolate until smooth.
  14. 14. Add vanilla extract and pink food coloring, then blend until glossy.
  15. 15. Cool the glaze to about 90°F (32°C).
  16. 16. Unmold frozen domes and place on a wire rack.
  17. 17. Pour the mirror glaze evenly over the domes until fully coated.
  18. 18. Refrigerate for 30 minutes before serving.
  19. 19. Garnish with fresh raspberries, lychee halves, and silver flakes.

Nutrition

Find it online: https://cheerychop.com/raspberry-lychee-mirror-domes/