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Raspberry Pistachio Velvet Pyramids with Rose Gold Glaze

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A decadent dessert featuring layers of raspberry pistachio cake, pistachio cream, and a rose gold glaze.

Ingredients

Scale
  • For the Raspberry Pistachio Cake:
  • 1 1/2 cups all-purpose flour
  • 1/2 cup finely ground pistachios
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup whole milk
  • 3/4 cup fresh raspberries
  • For the Pistachio Cream Filling:
  • 1 cup heavy cream
  • 1/4 cup pistachio paste
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • For the Rose Gold Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/3 cup heavy cream
  • 1 tsp rose water
  • Edible rose gold luster dust, as needed
  • For Garnish (optional):
  • 2 tbsp chopped pistachios
  • Fresh raspberries
  • Dried rose petals

Instructions

  1. 1. Preheat the oven to 350°F (175°C). Grease and line a baking pan.
  2. 2. Whisk together flour, ground pistachios, baking powder, and salt.
  3. 3. Beat butter and sugar until light and fluffy. Mix in eggs one at a time, then add vanilla.
  4. 4. Alternate adding the dry ingredients and milk until a smooth batter forms.
  5. 5. Fold in the raspberries gently.
  6. 6. Bake for 25–30 minutes or until a toothpick comes out clean. Cool completely.
  7. 7. Whip the heavy cream, powdered sugar, vanilla, and pistachio paste until medium peaks form.
  8. 8. Cut the cooled cake into pyramid-shaped portions or trim into geometric layers and fill with pistachio cream.
  9. 9. Heat the cream for the glaze until steaming. Pour over the white chocolate and stir until smooth.
  10. 10. Mix in the rose water and edible rose gold luster dust until glossy.
  11. 11. Place the pyramids on a rack and pour the glaze evenly over each piece.
  12. 12. Allow the glaze to set for 15–20 minutes.
  13. 13. Garnish with chopped pistachios, raspberries, and dried rose petals before serving.

Nutrition

Find it online: https://cheerychop.com/raspberry-pistachio-velvet-pyramids/