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Roasted Butternut Squash with Feta, Walnuts & Balsamic-Glazed Cranberries

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A festive and flavorful side dish featuring sweet roasted butternut squash, tangy feta, crunchy walnuts, and a balsamic-cranberry glaze.

Ingredients

Scale
  • For the Roasted Squash:
  • 1 large butternut squash (about 3 lbs), peeled, seeded, and cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1 tsp dried sage or thyme
  • For the Balsamic-Glazed Cranberries:
  • 1/2 cup dried cranberries
  • 1/4 cup balsamic vinegar
  • 1 tbsp maple syrup or honey
  • For Assembly:
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped walnuts, toasted
  • Fresh thyme or sage leaves for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and dried sage or thyme until evenly coated.
  3. Spread the squash in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until tender and caramelized at the edges, stirring once halfway through.
  4. While the squash roasts, prepare the glaze. In a small saucepan over medium heat, combine the dried cranberries, balsamic vinegar, and maple syrup. Bring to a simmer, then reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the cranberries are plump and the liquid has thickened into a syrup. Remove from heat.
  5. Once the squash is done, transfer it to a serving platter or bowl. Drizzle with the balsamic-cranberry glaze and any syrup from the pan.
  6. Top the roasted squash with crumbled feta, toasted walnuts, and fresh herbs if using. Serve warm.

Notes

To toast walnuts, spread them on a dry baking sheet and bake at 350°F for 5-8 minutes, watching closely to prevent burning. You can substitute goat cheese for the feta if preferred. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://cheerychop.com/roasted-butternut-squash-feta-walnuts-cranberries/