Name: Roasted Carrot & Beet Stack with Whipped Feta, Pistachios & Cranberry Drizzle
Ingredients: For the Roasted Vegetables:; 3 large beets, peeled and sliced into 1/2-inch rounds; 4 large carrots, peeled and sliced into 2-inch planks; 2 tbsp olive oil; 1 tsp dried thyme

Roasted Carrot & Beet Stack with Whipped Feta, Pistachios & Cranberry Drizzle

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Author: Chef Emily

Ingredients

Scale

For the Roasted Vegetables:
3 large beets, peeled and sliced into 1/2-inch rounds
4 large carrots, peeled and sliced into 2-inch planks
2 tbsp olive oil
1 tsp dried thyme

Instructions

Find it online: https://cheerychop.com/roasted-carrot-beet-stack-recipe/