Name: Roasted Carrot & Beetroot Terrine with Whipped Goat Cheese, Pistachios & Cranberry Drizzle
Ingredients: For the Roasted Vegetable Layers:; 3 large red beets, roasted and peeled; 4 large carrots, peeled into long, wide ribbons; 1 tbsp olive oil; 1/2 tsp kosher salt

Roasted Carrot & Beetroot Terrine with Whipped Goat Cheese, Pistachios & Cranberry Drizzle

Print Recipe

Author: Chef Emily

Ingredients

Scale

For the Roasted Vegetable Layers:
3 large red beets, roasted and peeled
4 large carrots, peeled into long, wide ribbons
1 tbsp olive oil
1/2 tsp kosher salt

Instructions

Find it online: https://cheerychop.com/roasted-carrot-beetroot-terrine-recipe/