Roasted Carrots with Goat Cheese, Hot Honey & Crunchy Walnuts
A vibrant side dish featuring sweet roasted rainbow carrots topped with creamy goat cheese, spicy hot honey, and crunchy walnuts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- For the Main Component:
- 1 lb rainbow carrots, scrubbed and halved lengthwise
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- For the Topping:
- 1/4 cup crumbled goat cheese
- 2 tbsp hot honey
- 1/4 cup chopped walnuts, toasted
Instructions
- Preheat oven to 425°F (220°C).
- Toss carrots with olive oil, salt, and pepper on a baking sheet.
- Roast for 20-25 minutes until tender and caramelized.
- Transfer carrots to a serving platter.
- Top with crumbled goat cheese, drizzle with hot honey, and sprinkle with toasted walnuts.
- Serve immediately.
Notes
For a milder flavor, use regular honey. Walnuts can be toasted in a dry skillet over medium heat for 3-5 minutes until fragrant.
Nutrition
- Calories: 210
- Sugar: 12g
- Fat: 14g
- Carbohydrates: 18g
- Protein: 5g
Find it online: https://cheerychop.com/roasted-carrots-goat-cheese-hot-honey/