Roasted Garlic Butter Carrots with Lemon Feta Sauce
Roasted carrots coated in garlic butter, served with a tangy lemon feta sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- For the Carrots
- 4 large carrots, peeled and sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- ½ tsp salt
- ¼ tsp black pepper
- For the Lemon Feta Sauce
- 1 cup (200 g) feta cheese
- ¼ cup (60 g) Greek yogurt
Instructions
- Preheat oven to 400°F (200°C).
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
- Toss sliced carrots with garlic butter, salt, and pepper. Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes, until tender and lightly browned.
- Meanwhile, in a food processor, blend feta cheese and Greek yogurt until smooth. Add lemon juice to taste.
- Serve roasted carrots drizzled with lemon feta sauce.
Nutrition
- Calories: 220
- Sugar: 6 g
- Fat: 18 g
- Carbohydrates: 12 g
- Protein: 8 g
Find it online: https://cheerychop.com/roasted-garlic-butter-carrots/