Name: Roasted Sweet Potato Rounds with Burrata, Cranberries & Toasted Pistachios
Ingredients: For the Sweet Potato Rounds:; 2 large sweet potatoes, cut into 1/2-inch thick rounds; 2 tbsp olive oil; 1 tbsp maple syrup; 1/2 tsp kosher salt

Roasted Sweet Potato Rounds with Burrata, Cranberries & Toasted Pistachios

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Author: Chef Emily

Ingredients

Scale

For the Sweet Potato Rounds:
2 large sweet potatoes, cut into 1/2-inch thick rounds
2 tbsp olive oil
1 tbsp maple syrup
1/2 tsp kosher salt

Instructions

Find it online: https://cheerychop.com/roasted-sweet-potato-rounds-burrata/