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Rose Gold Lychee Raspberry Mirror Glaze Bombs with Cream Heart

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Rose Gold Lychee Raspberry Mirror Glaze Bombs with Cream Heart

Ingredients

Scale
  • For the Lychee Raspberry Shells:
  • 1 1/2 cups raspberry puree
  • 1/2 cup lychee puree
  • 1/2 cup coconut milk
  • 1/3 cup granulated sugar
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp lemon juice
  • Pinch of salt
  • For the Cream Heart:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Rose Gold Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/4 cup water
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • A few drops pink food coloring
  • 1/2 tsp edible gold luster dust
  • For Garnish (optional):
  • 2 tbsp freeze-dried raspberries, crushed
  • 1 tbsp edible rose petals
  • Edible gold flakes

Instructions

  1. Bloom gelatin in cold water for 5 minutes.
  2. Heat raspberry puree, lychee puree, coconut milk, sugar, salt, and lemon juice until warm and smooth. Remove from heat and stir in bloomed gelatin until fully dissolved.
  3. Pour a thin layer of the mixture into silicone molds, coating the sides evenly. Chill until partially set.
  4. Whip mascarpone, heavy cream, powdered sugar, and vanilla extract until light and fluffy.
  5. Fill the center of each shell with the cream filling, leaving a small border around the edges.
  6. Cover with remaining fruit mixture and freeze for at least 4 hours until fully firm.
  7. For the mirror glaze, bloom gelatin in cold water for 5 minutes.
  8. Heat sweetened condensed milk and water until steaming. Remove from heat and stir in gelatin until dissolved.
  9. Pour over white chocolate and mix until smooth. Add vanilla extract, pink food coloring, and edible gold luster dust until a rose gold sheen forms.
  10. Allow glaze to cool until glossy and pourable.
  11. Unmold frozen bombs and place on a wire rack. Pour mirror glaze evenly over each bomb, letting it drip naturally.
  12. Let excess set before transferring to serving plates.
  13. Finish with crushed freeze-dried raspberries, rose petals, and edible gold flakes.
  14. Serve chilled.

Nutrition

Find it online: https://cheerychop.com/rose-gold-mirror-glaze-bombs/