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Rose Gold Pistachio Pavlova Bombs with Raspberry Cream Center

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A stunning dessert featuring crispy meringue shells filled with raspberry cream, coated in rose gold white chocolate and pistachios.

Ingredients

Scale
  • For the Pavlova Shells:
  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1/2 tsp vanilla extract
  • 2 tbsp finely ground pistachios
  • For the Raspberry Cream Center:
  • 1 cup heavy whipping cream
  • 1/2 cup fresh raspberries
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • For the Rose Gold Pistachio Coating:
  • 1 cup white chocolate, melted
  • 1/4 tsp rose water
  • 1 tbsp edible rose gold luster dust
  • 1/4 cup finely chopped pistachios
  • For Garnish (optional):
  • Crushed pistachios
  • Fresh raspberries
  • Dried rose petals

Instructions

  1. 1. Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
  2. 2. Beat the egg whites until soft peaks form.
  3. 3. Gradually add the sugar, beating continuously until stiff, glossy peaks form.
  4. 4. Fold in the cornstarch, vinegar, vanilla extract, and ground pistachios.
  5. 5. Pipe or spoon small dome-shaped meringues onto the baking sheet.
  6. 6. Bake for 60 minutes, then turn off the oven and let the pavlovas cool completely inside the oven.
  7. 7. Whip the cream, powdered sugar, and vanilla until medium peaks form.
  8. 8. Gently fold in the raspberries, keeping some texture.
  9. 9. Hollow the center of each pavlova shell and fill with the raspberry cream.
  10. 10. Join two filled halves together to form round bombs.
  11. 11. Mix the rose water and rose gold luster dust into the melted white chocolate.
  12. 12. Coat each pavlova bomb with a thin layer of the rose gold chocolate mixture.
  13. 13. Sprinkle with chopped pistachios while the coating is still soft.
  14. 14. Garnish with additional pistachios, raspberries, and dried rose petals.
  15. 15. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/rose-gold-pistachio-pavlova-bombs/