Print

Rose Gold Strawberry Cheesecake Bombs with Cream Heart

Print Recipe

Rose Gold Strawberry Cheesecake Bombs with Cream Heart

Ingredients

Scale
  • For the Strawberry Cheesecake Bombs:
  • 1 1/2 cups fresh strawberries, pureed
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Pink gel food coloring, as needed
  • For the Cream Heart Center:
  • 1/2 cup mascarpone cheese
  • 2 tbsp heavy cream
  • 1 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • For the Rose Gold Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp edible rose gold luster dust
  • For Garnish (optional):
  • Freeze-dried strawberry crumbs
  • Edible rose gold flakes
  • Mini white chocolate hearts

Instructions

  1. 1. Bloom gelatin in cold water for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, vanilla extract, and strawberry puree until completely smooth.
  3. 3. Melt the bloomed gelatin and stir into the strawberry mixture.
  4. 4. Add a small amount of pink gel food coloring for a soft blush tone.
  5. 5. Whip heavy cream to soft peaks and gently fold into the cheesecake mixture.
  6. 6. Combine mascarpone, heavy cream, powdered sugar, and vanilla bean paste until smooth.
  7. 7. Pipe heart-shaped centers into mini silicone molds and freeze until firm.
  8. 8. Fill sphere molds halfway with the strawberry cheesecake mixture.
  9. 9. Place a frozen cream heart in the center of each mold.
  10. 10. Cover with remaining cheesecake mixture and smooth the tops.
  11. 11. Freeze for at least 5 hours or until completely firm.
  12. 12. Bloom gelatin for the mirror glaze.
  13. 13. Heat condensed milk and warm water until steaming, then stir in gelatin until dissolved.
  14. 14. Pour over white chocolate and blend until glossy and smooth.
  15. 15. Stir in rose gold luster dust until evenly incorporated.
  16. 16. Cool glaze to a pourable consistency.
  17. 17. Unmold frozen bombs and place on a wire rack.
  18. 18. Pour the rose gold mirror glaze over each bomb until fully coated.
  19. 19. Garnish with strawberry crumbs, rose gold flakes, and mini white chocolate hearts.
  20. 20. Serve chilled.

Nutrition

Find it online: https://cheerychop.com/rose-gold-strawberry-cheesecake-bombs/