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Rose Gold Strawberry Cream Jewels

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Elegant strawberry cream jewels with a rose gold mirror glaze, perfect for special occasions.

Ingredients

Scale
  • For the Strawberry Jewel Shells:
  • 2 cups strawberry puree
  • 1/2 cup heavy cream
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 tsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp lemon juice
  • Pinch of salt
  • For the Cream Filling:
  • 1 cup mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 3 tbsp powdered sugar
  • 1 tsp vanilla bean paste
  • For the Rose Gold Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1/4 cup water
  • 1 tbsp gelatin powder
  • 3 tbsp cold water
  • 1 tsp vanilla extract
  • A few drops pink food coloring
  • 1/2 tsp edible gold luster dust
  • For Garnish (optional):
  • 1 tbsp freeze-dried strawberry crumbs
  • 1 tbsp white chocolate curls
  • Edible gold flakes

Instructions

  1. Bloom gelatin in cold water for 5 minutes.
  2. Heat strawberry puree, heavy cream, sugar, lemon juice, vanilla extract, and salt until warm and smooth.
  3. Remove from heat and stir in the bloomed gelatin until completely dissolved.
  4. Pour a thin layer of the strawberry mixture into jewel-shaped silicone molds, coating the sides evenly.
  5. Chill until partially set.
  6. Whip mascarpone, heavy cream, powdered sugar, and vanilla bean paste until light and fluffy.
  7. Fill each mold with the cream filling, leaving a small border around the edges.
  8. Cover with the remaining strawberry mixture and smooth the tops.
  9. Freeze for at least 4 hours until completely firm.
  10. For the mirror glaze, bloom gelatin in cold water for 5 minutes.
  11. Heat sweetened condensed milk and water until steaming. Remove from heat and stir in gelatin until dissolved.
  12. Pour over white chocolate and whisk until smooth.
  13. Add vanilla extract, pink food coloring, and edible gold luster dust until a glossy rose gold finish forms.
  14. Allow glaze to cool until slightly thickened but still pourable.
  15. Unmold the frozen jewels and place on a wire rack.
  16. Pour the rose gold mirror glaze evenly over each jewel.
  17. Allow the glaze to set before transferring to serving plates.
  18. Finish with freeze-dried strawberry crumbs, white chocolate curls, and edible gold flakes.
  19. Serve chilled.

Notes

Ensure jewels are fully frozen before glazing for best results.

Nutrition

Find it online: https://cheerychop.com/rose-gold-strawberry-cream-jewels/