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Roseberry Lemon Velvet Dream Domes with Gold Mirror Finish

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Elegant mini domes with a silky roseberry lemon filling, velvet cream, and a dazzling gold mirror glaze.

Ingredients

Scale
  • For the Roseberry Lemon Filling:
  • 1 cup strawberries, finely chopped
  • 1/2 cup raspberries
  • 2 tbsp honey
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 tsp cornstarch
  • 2 tbsp water
  • 1 tsp rose water
  • For the Velvet Cream Layer:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 1 tsp rose water
  • For the Gold Mirror Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp coconut oil
  • 1 tsp edible gold luster dust
  • For Garnish (optional):
  • Fresh raspberry halves
  • Dried rose petals
  • Edible gold flakes

Instructions

  1. 1. Combine strawberries, raspberries, honey, lemon juice, lemon zest, cornstarch, water, and rose water in a saucepan.
  2. 2. Cook over medium heat until thick and glossy. Cool completely.
  3. 3. Beat cream cheese, powdered sugar, vanilla bean paste, and rose water until smooth.
  4. 4. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  5. 5. Fill dome molds halfway with the velvet cream mixture.
  6. 6. Add a spoonful of the roseberry lemon filling to the center of each mold.
  7. 7. Cover with remaining cream mixture and smooth the tops.
  8. 8. Freeze for at least 6 hours until completely firm.
  9. 9. Melt white chocolate, sweetened condensed milk, and coconut oil until smooth.
  10. 10. Stir in edible gold luster dust until evenly blended.
  11. 11. Unmold the frozen domes and place on a wire rack.
  12. 12. Pour the gold mirror glaze evenly over each dome.
  13. 13. Allow the glaze to set completely.
  14. 14. Garnish with raspberry halves, dried rose petals, and edible gold flakes before serving.

Nutrition

Find it online: https://cheerychop.com/roseberry-lemon-velvet-domes/