Ruby Strawberry Lemon Mousse Domes with Crystal Shine Glaze
Ingredients
Scale
- For the Ruby Strawberry Dome Shell:
- 2 cups strawberry puree, strained
- 1 cup strawberry juice
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 1/2 tsp agar-agar powder
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- For the Lemon Mousse Center:
- 8 oz mascarpone cheese
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla bean paste
- For the Crystal Shine Glaze:
- 1/4 cup strawberry preserves
- 2 tbsp honey
- 1 tbsp water
- 1 tsp fresh lemon juice
- For Garnish (optional):
- Fresh strawberries
- Candied lemon peel
- White chocolate curls
- Edible gold dust
Instructions
- Combine strawberry puree, strawberry juice, water, sugar, agar-agar powder, lemon juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
- Pour the mixture into dome-shaped silicone molds, filling each cavity halfway. Refrigerate until partially set.
- Whip mascarpone cheese, heavy whipping cream, powdered sugar, lemon juice, lemon zest, and vanilla bean paste until smooth, airy, and fluffy. Transfer to a piping bag.
- Pipe a generous mound of lemon mousse into the center of each partially set dome. Cover with the remaining strawberry mixture and refrigerate until fully set and crystal clear.
- Carefully unmold the domes onto a chilled serving platter.
- Warm strawberry preserves, honey, water, and lemon juice until smooth and glossy. Allow to cool slightly while remaining pourable.
- Brush or drizzle the crystal shine glaze over each dome to create a radiant ruby-like finish.
- Garnish with fresh strawberries, candied lemon peel, white chocolate curls, and a delicate dusting of edible gold dust.
- Serve thoroughly chilled for the perfect balance of bright citrus and sweet berry flavor.
Nutrition
- Calories: 295
- Sugar: 33g
- Fat: 15g
- Carbohydrates: 38g
- Protein: 4g
Find it online: https://cheerychop.com/ruby-strawberry-lemon-mousse-domes/