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Salmon Salad Deviled Eggs

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A high-performing low-carb leaning appetizer perfect for your 4th of July cookout! Handheld deviled eggs heavily stuffed with a rich, creamy pink salmon salad, served over a vibrant purple cabbage slaw for that ultimate crunchy seafood and slaw contrast. Every single bite is heavily flooded with a massive, heavy, scroll-stopping thick pale green avocado sauce drip!

Ingredients

Scale
  • The Handheld Eggs & Salmon Salad
  • 6 large eggs, hard-boiled, peeled, and halved lengthwise
  • 6 oz cooked pink salmon, flaked (canned or freshly baked)
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh dill, chopped
  • Salt and black pepper to taste
  • The Crunchy Slaw
  • 1 cup shredded purple cabbage
  • 1 tbsp lemon juice
  • The Thick Pale Green Avocado Drip
  • 1 ripe avocado
  • 1/4 cup sour cream or Greek yogurt
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • Pinch of salt

Instructions

  1. Prep the Eggs: Remove the cooked yolks from the hard-boiled egg halves and place them into a medium mixing bowl. Arrange the empty egg white halves on a serving platter.
  2. Mix the Salmon Filling: Mash the egg yolks with a fork until perfectly smooth. Fold in the flaked pink salmon, mayonnaise, Dijon mustard, fresh dill, salt, and black pepper. Mix until it forms a thick, rich, and creamy salmon salad.
  3. Stuff the Handheld Bites: Generously spoon or pipe the thick pink salmon salad mixture back into the hollowed-out egg white halves.
  4. Make the Slaw and Drip: Toss the shredded purple cabbage with a splash of lemon juice to create your vibrant crunchy slaw base. In a blender, combine the ripe avocado, sour cream, minced garlic, lemon juice, and salt. Blend until completely smooth to create a rich, thick, velvety pale green avocado sauce.
  5. Assemble and Drip: Lay down a generous bed of the vibrant crunchy purple cabbage slaw on your 4th of July party platter and rest the heavily stuffed eggs directly on top. Flood the handheld deviled eggs entirely with a massive, heavy, scroll-stopping thick pale green avocado sauce drip! Garnish with extra fresh dill and serve chilled.

Find it online: https://cheerychop.com/salmon-deviled-eggs-avocado-drip/