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Sapphire Blackberry Lemon Silk Domes with Mirror Finish

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Elegant individual domed desserts with a blackberry lemon silk mousse, lemon cream center, sapphire mirror glaze, and a crisp cookie base.

Ingredients

Scale
  • For the Blackberry Lemon Silk Mousse:
  • 1 cup blackberry puree
  • 2 tbsp fresh lemon juice
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Lemon Silk Cream Center:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tbsp lemon juice
  • 1/4 cup heavy cream
  • 1/2 tsp vanilla extract
  • For the Sapphire Mirror Finish:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Blue food coloring, as needed
  • Pearl shimmer dust, as needed
  • For the Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Fresh blackberries
  • Lemon zest curls
  • White chocolate shards

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in blackberry puree, lemon juice, and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the blackberry mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, lemon juice, heavy cream, and vanilla until smooth for the lemon center.
  7. 7. Pipe the lemon cream into small molds and freeze until firm.
  8. 8. Fill dome molds halfway with blackberry lemon mousse.
  9. 9. Place a frozen lemon cream center into each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, blue food coloring, and pearl shimmer dust until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the sapphire mirror finish evenly over each dome.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into round bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with fresh blackberries, lemon zest curls, and white chocolate shards.
  17. 17. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/sapphire-blackberry-lemon-silk-domes/