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Sapphire Blueberry Crystal Dream Domes

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These stunning sapphire blueberry crystal dream domes feature a blueberry mousse with a vanilla mascarpone center on an almond biscuit base, all coated in a shimmering blue crystal glaze.

Ingredients

Scale
  • For the Blueberry Crystal Mousse:
  • 2 1/2 cups fresh blueberries
  • 1/3 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 tsp vanilla extract
  • 2 tsp gelatin powder
  • 3 tbsp cold water
  • 1 cup heavy cream
  • For the Vanilla Dream Center:
  • 8 oz mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 tsp vanilla bean paste
  • 2 tbsp heavy cream
  • For the Almond Biscuit Base:
  • 1 1/2 cups almond cookie crumbs
  • 1/4 cup unsalted butter, melted
  • 1 tbsp brown sugar
  • For the Sapphire Crystal Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp gelatin powder
  • 3 tbsp cold water
  • 2 tbsp water
  • Blue gel food coloring
  • 1 tsp edible pearl shimmer dust
  • For Garnish (optional):
  • Fresh blueberries
  • Edible silver flakes
  • White chocolate shards

Instructions

  1. Combine almond cookie crumbs, melted butter, and brown sugar. Press into the bottoms of silicone dome molds and chill until firm.
  2. Cook blueberries, sugar, and lemon juice over medium heat until softened. Blend until smooth, then stir in vanilla extract.
  3. Bloom gelatin in cold water for 5 minutes, then dissolve into the warm blueberry mixture. Allow to cool slightly.
  4. Whip heavy cream to soft peaks and gently fold into the blueberry mixture to create a light mousse.
  5. In a separate bowl, beat mascarpone, powdered sugar, vanilla bean paste, and heavy cream until smooth and creamy.
  6. Fill each dome mold halfway with blueberry mousse. Add a spoonful of vanilla dream center and cover with more mousse.
  7. Freeze until completely firm.
  8. Bloom gelatin for the glaze, then combine with melted white chocolate, condensed milk, and water until smooth.
  9. Tint the glaze with blue food coloring and pearl shimmer dust to create a sapphire crystal finish.
  10. Unmold the frozen domes and place on a wire rack. Pour the glaze evenly over each dome until fully coated.
  11. Garnish with fresh blueberries, edible silver flakes, and white chocolate shards before serving.

Nutrition

Find it online: https://cheerychop.com/sapphire-blueberry-dream-domes/