Sautéed Garlic Spinach and Mushrooms
A quick and flavorful side dish of sautéed spinach and mushrooms with garlic, perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 1x
- Method: Side Dish
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 10 ounces fresh spinach
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Add sliced mushrooms and cook until golden brown, about 5 minutes.
- Add spinach in batches, stirring until wilted.
- Season with salt and pepper, and drizzle with lemon juice if desired. Serve immediately.
Notes
For extra flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar.
Nutrition
- Calories: 120
- Sugar: 2
- Fat: 9
- Carbohydrates: 6
- Protein: 5
Find it online: https://cheerychop.com/sauteed-garlic-spinach-mushrooms/