Name: Shrimp Avocado Lettuce Boats
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: The Salad Mix:; 12 oz Cooked Shrimp, peeled and chopped; 2 ripe Avocados, diced; 2 small Tomatoes, diced; ¼ Red Onion, finely chopped; ¼ cup Fresh Cilantro, chopped; The Zesty Dressing:; 3 tbsp Olive Oil; Juice of 1 Lemon; ½ tsp Garlic Powder; ½ tsp Salt & ¼ tsp Black Pepper; The Vessel:; 8 large Romaine Lettuce Leaves (wash and dry them well for maximum crunch!)

Shrimp Avocado Lettuce Boats

Print Recipe

Creamy avocado, juicy shrimp, and crisp lettuce make a fresh, crunchy bite. A perfect no-cook light meal.

Author: Chef Emily
Prep Time: 15 mins
Cook Time: 0 mins
Total Time: 15 mins
Yield: 4 1x

Ingredients

Scale

The Salad Mix:
12 oz Cooked Shrimp, peeled and chopped
2 ripe Avocados, diced
2 small Tomatoes, diced
¼ Red Onion, finely chopped
¼ cup Fresh Cilantro, chopped
The Zesty Dressing:
3 tbsp Olive Oil
Juice of 1 Lemon
½ tsp Garlic Powder
½ tsp Salt & ¼ tsp Black Pepper
The Vessel:
8 large Romaine Lettuce Leaves (wash and dry them well for maximum crunch!)

Instructions

Prep the Shrimp: Chop the cooked shrimp into small, bite-sized pieces.
Combine: In a large bowl, mix the shrimp, diced avocado, tomatoes, onion, and cilantro.
Make the Dressing: In a small cup, whisk together the olive oil, lemon juice, garlic powder, salt, and pepper.
Toss: Pour the dressing over the shrimp mix and stir gently (try not to mash the avocado!).
Assemble: Spoon the mixture generously into the lettuce leaves.
Serve: Serve right away while the lettuce is crisp and the avocado is bright green.

Notes

Chef’s Tip: Want it creamier? Use Mayo instead of olive oil for extra richness. Storage Note: This salad keeps for 1 day in the fridge.

Find it online: https://cheerychop.com/shrimp-avocado-lettuce-boats-recipe/