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Silver Sage & Blackberry White Chocolate Domes

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Elegant domes with a crunchy cookie base, creamy sage white chocolate mousse, tangy blackberry filling, and a shimmering silver shell.

Ingredients

Scale
  • For the Blackberry Filling:
  • 1 1/2 cups fresh blackberries
  • 2 tbsp granulated sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp water
  • For the Sage White Chocolate Mousse:
  • 8 oz (225 g) cream cheese, softened
  • 6 oz (170 g) white chocolate, melted and cooled
  • 1 cup heavy whipping cream, chilled
  • 1/3 cup powdered sugar
  • 1 tsp finely chopped fresh sage
  • 1 tsp vanilla extract
  • For the Biscuit Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp unsalted butter, melted
  • For the Silver Shell:
  • 10 oz (280 g) white chocolate, melted
  • 1 tsp coconut oil
  • 1 tsp edible silver luster dust
  • 2 tbsp coarse sparkling sugar
  • For Garnish (optional):
  • Fresh blackberries
  • Small sage leaves
  • White chocolate curls

Instructions

  1. Mix vanilla cookie crumbs with melted butter until evenly combined.
  2. Press into silicone dome molds to form a thin base layer and chill for 15 minutes.
  3. In a small saucepan, cook blackberries, sugar, and lemon juice for 4–5 minutes until softened and juicy.
  4. Stir in cornstarch slurry and cook until thickened into a glossy compote. Cool completely.
  5. Beat cream cheese, powdered sugar, vanilla extract, and cooled melted white chocolate until smooth.
  6. Whip heavy cream to soft peaks and gently fold into the mousse along with finely chopped sage.
  7. Brush melted white chocolate mixed with coconut oil and silver luster dust into dome molds. Chill until set, then apply a second layer.
  8. Fill each shell halfway with sage white chocolate mousse.
  9. Add a spoonful of blackberry filling into the center.
  10. Cover with more mousse and smooth the tops.
  11. Freeze for at least 3 hours until fully set.
  12. Unmold carefully and place on a rack.
  13. Sprinkle with coarse sugar and silver dust for a metallic sheen.
  14. Garnish with fresh blackberries, sage leaves, and white chocolate curls if desired.
  15. Chill briefly before serving.

Nutrition

Find it online: https://cheerychop.com/silver-sage-blackberry-white-chocolate-domes/