Sizzling Scallops with Zesty Lime Cilantro Sauce
- 1 lb sea scallops, patted dry
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 1/4 cup fresh cilantro, chopped
- 2 cloves garlic, minced