This low-carb, gluten-free mac and cheese uses roasted spaghetti squash instead of pasta. It’s a creamy, cheesy, and satisfying comfort food that the whole family will love.
For a dairy-free version, use plant-based butter, milk, and cheese substitutes. You can also add cooked chicken or broccoli for extra protein or vegetables.
Find it online: https://cheerychop.com/spaghetti-squash-mac-cheese-recipe/