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Spicy Thai Peanut Chicken Wraps with Crunchy Asian Slaw

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Flavorful and spicy Thai-inspired chicken wraps with a crunchy Asian slaw, drizzled with a creamy peanut sauce.

Ingredients

Scale
  • For the Chicken:
  • 1 lb boneless skinless chicken breasts, sliced into thin strips
  • 1 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp sriracha
  • For the Peanut Sauce:
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sriracha
  • 1 clove garlic, minced
  • 2 tbsp warm water
  • For the Asian Slaw:
  • 2 cups coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup chopped cilantro
  • 2 green onions, sliced
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/4 tsp salt
  • For the Wraps:
  • 4 large flour tortillas or lettuce leaves

Instructions

  1. Prepare the chicken: In a bowl, toss chicken strips with olive oil, soy sauce, and sriracha. Let marinate for 15 minutes.
  2. Cook the chicken: Heat a large skillet over medium-high heat. Cook chicken strips until golden and cooked through, about 5-7 minutes. Set aside.
  3. Make the peanut sauce: In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sriracha, garlic, and warm water until smooth. Set aside.
  4. Make the slaw: In a medium bowl, combine coleslaw mix, cilantro, and green onions. Add rice vinegar, sesame oil, and salt. Toss to coat.
  5. Assemble wraps: Lay tortillas flat. Divide slaw among tortillas, then top with chicken strips. Drizzle peanut sauce over chicken.
  6. Wrap and serve: Fold in sides, then roll up tightly. Serve immediately.

Notes

For a lighter version, use lettuce leaves instead of tortillas. Adjust sriracha to taste.

Nutrition

Find it online: https://cheerychop.com/spicy-thai-peanut-chicken-wraps/