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Spinach, Mushroom & Brie Flatbread with Garlic Cream
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Author:
Chef Emily
Ingredients
Scale
1x
2x
3x
1 cup
mushrooms, sliced (
100 g
)
1 cup
fresh spinach (
30 g
)
5 oz
brie cheese, sliced (
140 g
)
2
large flatbreads or naan (
200 g
total)
Instructions
Find it online
:
https://cheerychop.com/spinach-mushroom-brie-flatbread/