Spinach and Orzo Salad with Cranberries and Almonds
A fresh and tangy spinach orzo salad with dried cranberries and toasted almonds, perfect as a side dish or light lunch.
Ingredients
Scale
- For the Salad Base:
- 1.5 cups dry orzo pasta
- 4 cups fresh baby spinach, roughly chopped
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds, toasted
Instructions
- Cook the orzo pasta according to package directions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine the cooled orzo, chopped spinach, dried cranberries, and toasted almonds.
- Toss with your favorite vinaigrette or a simple lemon-herb dressing.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Find it online: https://cheerychop.com/spinach-orzo-salad-cranberries-almonds/