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Strawberry Basil Scarlet Prism Mirror Glaze Domes

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Strawberry Basil Scarlet Prism Mirror Glaze Domes

Ingredients

Scale
  • For the Strawberry Mousse Domes:
  • 2 cups fresh strawberries, hulled and chopped
  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Cookie Base:
  • 1 cup vanilla wafer crumbs
  • 3 tbsp unsalted butter, melted
  • 1 tbsp granulated sugar
  • For the Scarlet Mirror Glaze:
  • 1/2 cup sweetened condensed milk
  • 1 cup white chocolate, finely chopped
  • 1 tbsp unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup water
  • 3/4 cup granulated sugar
  • Red gel food coloring, as needed
  • 1 tsp edible pearl shimmer powder
  • For Garnish (optional):
  • Small basil leaves
  • Fresh strawberry slices

Instructions

  1. 1. Combine the vanilla wafer crumbs, melted butter, and sugar in a bowl.
  2. 2. Press the mixture into silicone dome molds to form a thin base and chill.
  3. 3. Bloom the gelatin with cold water and let sit for 5 minutes.
  4. 4. Blend the strawberries into a smooth puree.
  5. 5. Beat the cream cheese, sugar, vanilla extract, and strawberry puree until smooth.
  6. 6. Melt the bloomed gelatin and mix into the strawberry mixture.
  7. 7. Whip the heavy cream to soft peaks and gently fold it into the mixture.
  8. 8. Fill the molds and freeze for at least 4 hours until completely firm.
  9. 9. Bloom the glaze gelatin in cold water.
  10. 10. Heat the water and sugar until dissolved, then remove from heat.
  11. 11. Stir in the condensed milk and gelatin until smooth.
  12. 12. Pour over the white chocolate and blend until glossy.
  13. 13. Add red gel food coloring and pearl shimmer powder to create a scarlet mirror finish.
  14. 14. Cool the glaze until slightly thickened but still pourable.
  15. 15. Remove the frozen domes from the molds and place on a wire rack.
  16. 16. Pour the mirror glaze evenly over each dome.
  17. 17. Garnish with basil leaves and strawberry slices.
  18. 18. Refrigerate for 20 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/strawberry-basil-mirror-glaze-domes-2/