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Strawberry Basil Scarlet Prism Mirror Glaze Domes

These elegant mirror glaze domes combine creamy strawberry basil filling with a vanilla cookie base and a stunning scarlet prism mirror glaze, finished with fresh fruit and crystal shards.

Ingredients

Scale
  • For the Strawberry Basil Domes:
  • 12 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 4 fresh basil leaves, finely chopped
  • 3/4 cup strawberry puree
  • 1/2 cup heavy cream
  • 1 tsp unflavored gelatin
  • 2 tbsp cold water
  • For the Vanilla Cookie Base:
  • 1 cup vanilla cookie crumbs
  • 3 tbsp unsalted butter, melted
  • For the Scarlet Prism Mirror Glaze:
  • 1 1/2 cups white chocolate, chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp gelatin powder
  • 3 tbsp water
  • 3/4 cup granulated sugar
  • 1/3 cup water
  • 2 drops scarlet red gel food coloring
  • 1 tsp edible shimmer dust
  • For Garnish:
  • Fresh strawberry slices
  • Tiny basil leaves
  • Crystal sugar shards

Instructions

  1. Mix vanilla cookie crumbs with melted butter until evenly combined.
  2. Press the mixture into silicone dome molds and chill for 10 minutes.
  3. Bloom gelatin with cold water and let sit for 5 minutes.
  4. Beat cream cheese, powdered sugar, vanilla extract, chopped basil, and strawberry puree until smooth.
  5. Warm bloomed gelatin for a few seconds until melted, then stir into the strawberry mixture.
  6. Whip heavy cream until soft peaks form and fold gently into the filling.
  7. Fill dome molds over the cookie base and smooth the tops.
  8. Freeze for at least 4 hours until completely firm.
  9. Bloom gelatin powder with 3 tbsp water for the mirror glaze.
  10. Heat sugar and water in a saucepan until dissolved. Stir in condensed milk and bloomed gelatin.
  11. Pour hot mixture over white chocolate and blend until smooth. Add scarlet food coloring and shimmer dust.
  12. Let glaze cool slightly, then pour over frozen domes until fully coated.
  13. Finish with fresh strawberry slices, tiny basil leaves, and crystal sugar shards before serving.

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