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Diamond Strawberry Coconut Cheesecake Domes with Crystal Glaze

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Ingredients

Scale
  • For the Strawberry Coconut Cheesecake Mousse:
  • 1 cup strawberry puree
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup shredded coconut
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the Coconut Cheesecake Center:
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/4 cup coconut cream
  • 2 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • For the Crystal Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Pink food coloring, as needed
  • Pearl shimmer dust, as needed
  • For the Cookie Base:
  • 1 cup coconut cookie crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Fresh strawberry slices
  • Toasted coconut flakes
  • White chocolate shards

Instructions

  1. 1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. 2. Beat cream cheese and powdered sugar until smooth.
  3. 3. Mix in strawberry puree, shredded coconut, and vanilla extract.
  4. 4. Whip heavy cream to soft peaks and fold into the strawberry mixture.
  5. 5. Stir in dissolved gelatin until fully incorporated.
  6. 6. In a separate bowl, beat cream cheese, powdered sugar, coconut cream, heavy cream, and vanilla until smooth.
  7. 7. Pipe the coconut cheesecake mixture into small diamond-shaped molds and freeze until firm.
  8. 8. Fill diamond dome molds halfway with the strawberry coconut mousse.
  9. 9. Place a frozen coconut cheesecake center into each mold.
  10. 10. Cover with remaining mousse and freeze until completely firm.
  11. 11. Combine white chocolate, condensed milk, dissolved gelatin, pink food coloring, and pearl shimmer dust until smooth and glossy.
  12. 12. Unmold the frozen domes and place on a wire rack.
  13. 13. Pour the crystal glaze evenly over each dome.
  14. 14. Mix cookie crumbs, melted butter, sugar, and salt, then press into diamond-shaped bases.
  15. 15. Place each glazed dome onto a prepared base.
  16. 16. Garnish with fresh strawberry slices, toasted coconut flakes, and white chocolate shards.
  17. 17. Chill for 15 minutes before serving.

Nutrition

Find it online: https://cheerychop.com/strawberry-coconut-cheesecake-domes/